1796 21st Ave. South,
Nashville,
TN -
(615) 383-9333
"These ultra-tender sweet potato pancakes are served with whipped butter and ginger cream."
Michael Stern
" Smoky Mountain Buckwheat Cakes look somber, but they are in fact featherlight. The gentle cakes come in a stack of five with plenty of butter and a pitcher of very warm syrup to pour on top."
Michael Stern
" Swedish pancakes are thin and eggy, wrapped around lingonberry preserves. No syrup is necessary."
Michael Stern
"Rugged-textured and succulent, Tennessee ham is a great companion for tender pancakes."
Michael Stern
"What a dandy breakfast: luxurious hash browns in the foreground, stalwart country ham in back. Who needs eggs or pancakes?"
Michael Stern
"The maple syrup in the taller bottle is served warm. The pitcher contains ginger cream."
Michael Stern
"What a comfortable dining room: big, airy, and full of people having fun as they plow through plates of pancakes."
Michael Stern
"To most foodies, Nashville is (rightfully) known as a city of biscuits, ham, and grits for breakfast. Once you've eaten here, you'll definitely add pancakes to the list of assets."
Michael Stern