Matt's Place

"Matt's makes its milk shakes with extra-rich ice cream. A tall silver beaker full is a whole lot of creamy satisfaction. (buffetbuster photo)"
Michael Stern






"Many people who travel far to get to Matt's go for the nutburger, topped with chopped peanuts and mayo. For me, it is not an idea whose time has come. I'll take a cheeseburger, please; deluxe, of course. (buffetbuster photo)"
Michael Stern



"Buffetbuster, who took this photo, said the waitress reassured him that a half order of French fries, pictured here, was more than enough. He agreed, as do I, especially if you are having a milk shake with your burger."
Michael Stern



"Matt's opened for business over seventy-five years ago; and today it remains a reminder of burger shops long ago. (buffetbuster photo)"
Michael Stern



"Like the rest of Matt's, this old Coke machine speaks of another era. (buffetbuster photo)"
Michael Stern



"The girls behind Matt's counter are expert mixologists."
Michael Stern