El Bruno's

"What better way to have a sopapilla than stuffed with chicken, beans, green chile, and cheese?"
Chris Ayers & Amy Briesch






"The enchiladas at El Bruno's are stacked rather than rolled, and covered in a sea of red chile sauce."
Chris Ayers & Amy Briesch



"These sopapillas come as a complimentary accompaniment to the enchilada plate. "
Chris Ayers & Amy Briesch



"Although the food at El Bruno's hit the spot, our favorite part of the meal was the spicy, chunky salsa that accompanied a basket of chips!"
Chris Ayers & Amy Briesch



"This outdoor painting is flanked by the ubiquitous New Mexican ristras."
Chris Ayers & Amy Briesch



"A welcome sign along the otherwise sleepy Route 550."
Chris Ayers & Amy Briesch