Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Sunrise Biscuit Kitchen

1305 E. Franklin, Chapel Hill, NC - (919) 933-1324
Overview Reviews(2) Rate Restaurant Upload Photos Bookmark Email
To (recipient's email):
Your Email: (reply address)
Message:
Send Email
North Carolinians know how to fry chicken and how to make biscuits. Those talents add up to a breakfast sandwich that is a harmony of crunch and cream.
"North Carolinians know how to fry chicken and how to make biscuits. Those talents add up to a breakfast sandwich that is a harmony of crunch and cream."
Michael Stern





The pork tenderloin biscuit is even richer than the fried chicken biscuit. When you crunch through the crust of the fried pork, its juices virtually spurt.
"The pork tenderloin biscuit is even richer than the fried chicken biscuit. When you crunch through the crust of the fried pork, its juices virtually spurt."
Michael Stern


The country ham is luscious enough that its juices add extra succulence to the soft biscuit that surrounds it.
"The country ham is luscious enough that its juices add extra succulence to the soft biscuit that surrounds it."
Michael Stern


Although there are four delicious strips of bacon on this biscuit, the meat to bread ratio leans too heavily towards the biscuit for us.  We recommend adding an egg for better balance.
"Although there are four delicious strips of bacon on this biscuit, the meat to bread ratio leans too heavily towards the biscuit for us. We recommend adding an egg for better balance."
Cliff Strutz


Good things come in small packages. This tiny drive-through is the source of world-class biscuits.
"Good things come in small packages. This tiny drive-through is the source of world-class biscuits."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com