Champlin's Seafood Deck

"An only-in-Rhode Island specialty: snail salad. This one is cool, the slices of snail are sweet and tender, and the chopped vegetables add a bright variety of flavor, but we miss the garlic punch that usually characterizes this hors d'oeuvre."
Michael Stern






"A single piece of fried flounder. The meat has an ultra-fresh flavor and the crust is fine and fragile. An elegant hunk of fish!"
Michael Stern



"I was stunned by the powerful hopsy taste of these thick-battered onion rings where, miraculously, the onion stays within its batter rather than slithering out at first bite."
Michael Stern



"Champlin's outdoor dining area offers a view of the fishing fleet as well as the omnipresent seagulls."
Michael Stern



"Good fried clams: nutty-rich, their bellies creamy-sweet, their crust fragile and savory."
Michael Stern



"Here is where you place your order and pay, then pick it up when your number is called."
Michael Stern