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Tripoli Bakery

106 Common Street, Lawrence, MA - (978) 682-7754
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The box contains a whoopie pie, cream puff, and lobster tail.  Tripoli's pastries are sweet and fresh.
"The box contains a whoopie pie, cream puff, and lobster tail. Tripoli's pastries are sweet and fresh."
Bruce Bilmes and Susan Boyle





Tripoli's whoopie pie is the best we've had.  Normally, we eat plastic-wrapped specimens with lobster dinners in Maine, and they are fine in a convenience food sort of way, but Tripoli's fresh-baked versions are head-and-shoulders above the others.
"Tripoli's whoopie pie is the best we've had. Normally, we eat plastic-wrapped specimens with lobster dinners in Maine, and they are fine in a convenience food sort of way, but Tripoli's fresh-baked versions are head-and-shoulders above the others."
Bruce Bilmes and Susan Boyle


Like the whoopie pie, the lobster tails are among the best we've ever sampled.  And they do look quite a bit like lobster tails!
"Like the whoopie pie, the lobster tails are among the best we've ever sampled. And they do look quite a bit like lobster tails!"
Bruce Bilmes and Susan Boyle


The cream puffs are filled with gobs of cream.  We were told the filling was pure whipped cream, but our palates told us that something else was in there too, perhaps something to stabilize the cream.
"The cream puffs are filled with gobs of cream. We were told the filling was pure whipped cream, but our palates told us that something else was in there too, perhaps something to stabilize the cream."
Bruce Bilmes and Susan Boyle


Tripoli makes a variety of fruit squares, including fig, raisin, and this lemon square.  We think they are OK but not quite as appealing as the other pastries.
"Tripoli makes a variety of fruit squares, including fig, raisin, and this lemon square. We think they are OK but not quite as appealing as the other pastries."
Bruce Bilmes and Susan Boyle


A tray of cream puffs arrayed in the bakery case.
"A tray of cream puffs arrayed in the bakery case."
Bruce Bilmes and Susan Boyle


Baguettes are called sticks around here.  This is a well-done stick.  They actually have a basket of well-done breads for those who enjoy an especially dark and crunchy crust.  The bread is very light; the crust shatters into millions of flakes as you break into it.  The breads come in a variety of shapes,with different names, but we were told they are all made from the same dough.
"Baguettes are called sticks around here. This is a well-done stick. They actually have a basket of well-done breads for those who enjoy an especially dark and crunchy crust. The bread is very light; the crust shatters into millions of flakes as you break into it. The breads come in a variety of shapes,with different names, but we were told they are all made from the same dough."
Bruce Bilmes and Susan Boyle


Even slices are baked to order.  The limited extra toppings include pepperoni, extra shredded cheese, and a slice of provolone cheese.
"Even slices are baked to order. The limited extra toppings include pepperoni, extra shredded cheese, and a slice of provolone cheese."
Bruce Bilmes and Susan Boyle


A pizza side view shows just how thin the crust is.
"A pizza side view shows just how thin the crust is."
Bruce Bilmes and Susan Boyle


The dough is rolled out and then stretched to fit a sheet pan.  Ladles of tomato sauce are spread across the surface, then the pans are put in the oven to partially bake before being removed for the sprinkle of cheese, and any additional requested toppings.  They then receive their final baking.
"The dough is rolled out and then stretched to fit a sheet pan. Ladles of tomato sauce are spread across the surface, then the pans are put in the oven to partially bake before being removed for the sprinkle of cheese, and any additional requested toppings. They then receive their final baking. "
Bruce Bilmes and Susan Boyle


Tripoli has a large parking lot, and they need it.  They are very popular.
"Tripoli has a large parking lot, and they need it. They are very popular."
Bruce Bilmes and Susan Boyle



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