John's Country Kitchen

"This trio of livermush tiles have a crisp surface and creamy-rich insides. A fine match for eggs, biscuits (on the side), and the grill's fine fried potatoes."
Michael Stern






"Our guide Heidi suggested having the biscuits grilled. It diminishes whatever delicacy they started out with, but adds a good measure of wicked, oily crunch."
Michael Stern



"Brains are supposed to be high in protein and so, when mixed with scrambled eggs, practically health food. It may be the smart choice, but to my taste, not the most delicious!"
Michael Stern



"We arrived at John's before dawn, a which time any self-respecting diner is already perfumed by the smells of bacon sizzling and coffee brewing."
Michael Stern



"John's charm has everything to do with the sense of community people feel when they come here for breakfast and lunch."
Michael Stern