2500 East Avenue,
Rochester,
NY -
(585) 586-7730
"Pierogies make a great breakfast side dish for eggs."
Bruce Bilmes and Susan Boyle
"The Flour City features many hearty, sausage-based breakfasts."
Bruce Bilmes and Susan Boyle
"Excellent buttermilk pancakes, served with real maple syrup for a nominal extra charge."
Bruce Bilmes and Susan Boyle
"Flour City's signature homemade bratwurst is available as part of a German-themed breakfast. The eggs, over easy, are barely visible beneath the toast, brat, and butter packs."
Bruce Bilmes and Susan Boyle
"Just listed on the menu as orange juice, this sure tastes fresh-squeezed to us."
Bruce Bilmes and Susan Boyle