Rosita's

"The house specialty, panchos, is comprised of ordinary nacho ingredients, but because Rosita's chips are so distinctive, it is an extraordinary dish."
Michael Stern






"A close view of the pancho plate shows how different these tortilla chips are from plain flat ones."
Michael Stern



"Why is there such good Mexican food in Scottsbluff, Nebraska? For the better part of the last century, immigrants who came to work in the region's prolific beet fields became citizens and brought their cooking traditions with them. "
Michael Stern



"Rosita's way of quick-frying corn chips give the restaurant's tacos a fragile nature unlike any others."
Michael Stern



"Chips are essential at any Rosita's meal. That guacamole in the middle of the dish is mighty good, too."
Michael Stern



"This is one heck of a good enchilada, whether true-Mex or not. Scottsbluff is an oasis of good eats in the Great Plains."
Michael Stern



"Chunky and alarmingly hot, pico de gallo is a fine condiment for just about any Mexican meal ... or great simply as something to scoop up with Rosita's chips."
Michael Stern



"Can you say, 'Oooo-eee, that's hot"? Rosita's salsa needs to be applied with caution."
Michael Stern



"I was smitten by Rosita's once-modern upholstery pattern."
Michael Stern