"King of all Sandwiches: the Chivito. It's a layering of bacon, filet mignon, a fried egg, ham, cheese, lettuce, tomato, onion, and mayonnaise! That's a pile of French fries eclipsed in the background."
Michael Stern
"On weekends, the Olive Market specializes in family style platters for two or four people. This spectacular parade of protein is the "Gaucho" dinner for four. It includes skewers of filet mignon, pork ribs, spicy chicken wings, teriyaki chicken skewers, and unbelievably luscious little lamb chops. Plus peanut dipping sauce and chimichurri sauce and, of course, olives. We were four healthy appetites ... and still took home leftovers."
Michael Stern
"An old-fashioned cheese shop and market, where you can get groceries to go or have a sandwich and a cup of coffee."
Michael Stern
"William King and Fernando Pereyra, The Olive Market's proprietors, on opening day, August 25, 2001."
Michael Stern
"These rounds of bread, hot off the grill, are topped with tomato sauce and cheese to beccome individual pizzas."
Michael Stern
"Built inside a hard roll, this Cuban has just the right ingredients, in perfect proportion: cheese, ham, roast pork, pickles, and mustard."
Michael Stern
"With a crust as thin as a Saltine, Olive Market pizzas are remarkably sturdy. They are available white (bianco), topped with olives and/or pepperoni or chorizo. "
Michael Stern
"This is a feta cheese vegetable wrap, loaded with a veritable salad and plenty of hunks of cheese."
Michael Stern
"A crusty cheese muffin, baked in a paper cup to shore in the moist insides. A savory way to start the day."
Michael Stern
"Grilled Sandwiches are made on super-thin bread, cooked on a grate to absorb a fiery flavor. This one is filled with melted mozzarella cheese and sauteed onions and garlic."
Michael Stern
"Grilled provolone cheese comes as an hors d'oeuvre before the family-style dinner (along with guacamole, which we forgot to photograph)."
Michael Stern
