Lobster Claw Seafoods

"The rings are made fresh, not frozen. These are some terrific onion rings."
Bruce Bilmes and Susan Boyle






"Whole belly clams are fried to a good crunch at the Lobster Claw."
Bruce Bilmes and Susan Boyle



"The lobster roll is generously filled, but we found it to be pretty ordinary in flavor. The coleslaw, however, is excellent."
Bruce Bilmes and Susan Boyle



"Place your order at the front counter, then find yourself a table in the large room."
Bruce Bilmes and Susan Boyle



"As you enter the Lobster Claw..."
Bruce Bilmes and Susan Boyle



"In case there's any doubt about where you are, there's a big red lobster on the roof. Despite the name and lobster imagery all over the building, it's not for the lobster that we recommend the Lobster Claw."
Bruce Bilmes and Susan Boyle



"The Lobster Claw closes up pretty early. Make it an early dinner, or try lunchtime."
Bruce Bilmes and Susan Boyle