Hash House

"Would you like some jelly with your toast? Then you'll have some fun selecting your flavors from the kaleidoscopic presentation. All homemeade."
Bruce Bilmes and Susan Boyle






"Not only do they cook up a mean plate of hash, but the crusty hashbrowns are actually made here too."
Bruce Bilmes and Susan Boyle



"That American classic, the Monte Cristo, is here sided by potato salad that is country-picnic good."
Bruce Bilmes and Susan Boyle



"A collection of mugs."
Bruce Bilmes and Susan Boyle



"There's nothing fancy about Hash House. We are grateful for that."
Bruce Bilmes and Susan Boyle



"The owners are from the Midwest. So's the cooking philosophy."
Bruce Bilmes and Susan Boyle



"We recommend venturing off The Strip if you'd like to experience a side of Las Vegas most visitors miss."
Bruce Bilmes and Susan Boyle