Henry's

"A couple slices of blackberry pie, topped with scoops of vanilla ice cream. It is scenes like this that make Henry's one of America's premier pie palaces!"
Cliff Strutz






"This cherry pie is so good, the vanilla ice cream is totally unnecessary."
Cliff Strutz



"A study in contrasts: the airy meringue sits atop a layer of dense butterscotch."
Cliff Strutz



"The sugary, heavy, flaky crust of this strawberry rhubarb pie is absolute crust perfection!"
Cliff Strutz



"The first time we stopped at Henry's, many years ago, this pie case was draped with blue ribbons the pies had earned. They still win highest honors from pastry connoisseurs."
Michael Stern



"In Henry's dining room, a hush prevails: customers are thrown into a state of quiet bliss as they fork into butterscotch pie."
Michael Stern



"The Waldorf, it's not!"
Michael Stern



"Henry's, a former gas station, doesn't look like a thriving cafe; but its pies lure traveling eaters from across the country."
Michael Stern



"Dense fudgy filling topped by a feathery light meringue, this is a great slice of pie!"
Cliff Strutz



"With homemade brown gravy and real roast turkey, this is the best non-pie item I have had at Henry's!"
Cliff Strutz



"Having never seen pineapple cream pie at Henry's before, I couldn't resist. There were lots of small pineapple bits in the filling and of course, the usual tall, airy meringue that makes this place such a pie destination. "
Cliff Strutz



"Packed full of raisins, this pie bordered on being too sweet. Still, this pie featured Henry's trademark excellent crust."
Cliff Strutz