Settebello

"There's a reason the Margherita has been a pizza classic for over a century. When prepared with integrity it is the perfect combination of ingredients."
Bruce Bilmes and Susan Boyle






"You can see a pizza baking on the oven floor, inches from the blazing fire."
Bruce Bilmes and Susan Boyle



"The Bianca is baked with just mozzarella and olive oil. After it's removed from the oven it receives a topping of moist raw prosciutto, impeccably fresh arugola, and shaved Parmesan. Just a fantastic pizza."
Bruce Bilmes and Susan Boyle



"The pizzaiolo is sliding a pie into the wood-fired oven."
Bruce Bilmes and Susan Boyle



"The painted mural is a waterfront scene of the spiritual home of pizzaioli everywhere, Napoli."
Bruce Bilmes and Susan Boyle



"A quiet mid-afternoon, between the lunch and dinner crowds, at Settebello."
Bruce Bilmes and Susan Boyle