110 Paseo de Onate,
Espanola,
NM -
(505) 753-7400
"Green chile and melted cheese sing harmony with a beef patty in this New-Mex classic sandwich."
Michael Stern
"Stop & Eat isn't open at breakfast time, but the egg burrito makes a good mid-day brunch (a word NOT on the menu here!). Note the low-low prices."
Michael Stern
"Stop & Eat no longer offers carhop service, but it retains all its 1960s car-culture ambience."
Michael Stern
"People in the Southwest love Fritos pie, an inspired combination of chili and Fritos chips. This one lacks the traditional garnish of shredded cheese."
Michael Stern