"This spuce-green brew, known as pot likker for its intoxicating flavor, is an intense study in southern-style greens. We like to crumble the corn muffin onto the top of the bowl."
Michael Stern
"All worthy meat-and-three restaurants offer macaroni & cheese. This is one of the best, a virtual cheese custard full of tender noodle nuggets."
Michael Stern
"Mary Mac's has been a favorite lunch place in Atlanta since 1945."
Michael Stern
"Clockwise, from left: fried chicken, macaroni & cheese, broccoli casserole, fried green tomatoes"
Michael Stern
"Study the menu and write your own order. We love this type of tea-room service: it allows us to choose a very unbalanced meal of four fried things without having to say out choices out loud for neighboring tables to hear."
Michael Stern
"Mary Mac's has been on the Roadfood honor roll since we first hit the road in the early 1970s."
Michael Stern
