Angelo's

"Thick, hearty toast made from Angelo's baked-daily bread is the beacon that will draw me back to this friendly Ann Arbor diner. Here, of course, is raisin toast, which costs 25 cents more than white."
Michael Stern






"Angelo's corned beef hash is quite delicious and satisfying, just so long as you know that its satisfaction comes mostly from the thick, well-oiled potatoes that are its main ingredient. The corned beef is more an adornment for them than the focus of attention."
Michael Stern



"Here's a stack of toast put up from the kitchen for a table of four, two of who were outfitted in laboratory outfits from the medical school across the street."
Michael Stern



"It's generally my policy not to show pictures of partially-eaten food, but this one does show just how spongy the pancakes are, able to aborb seemingly endless amounts of syrup. Are they filling? Yes. Delicious? Not so much."
Michael Stern



"Ann Arbor isn't what I would call a small town any more, but Angelo's has a nice small-town feel about it ... except on weekends when school is in session and you will definitely wait in line for a seat."
Michael Stern



"Poached egg with hollandaise on top of a home made crab cake all on home made toast. Wow."
John