La Cabana

"That cheese-stuffed, crust-enveloped pepper in the center of the plate is a house specialty not to be missed."
Michael Stern






"Good salsa comes with chips at the beginning of the meal. The salsa is also good for heating up guacamole or later courses, if you like four-alarm food. Most of what La Cabana serves rates fairly modest numbers on the Scoville Scale of chile hotness. The teeny-weenie limes on the left are good for spritzing on just about everything that comes to the table."
Michael Stern



"Luxury-textured guacamole is made to order."
Michael Stern



"Burrito, enchilada & tamale; refritos, rice, and salad on the sides"
Michael Stern



"The flour tortillas La Cabana makes are plain and simple ... and impossible to stop eating. "
Michael Stern



"La Cabana is a happy place where locals come for good eats and cool beer."
Michael Stern



"Most people think of La Cabana for lunch or supper; but there's no better way to start the day than with a plate of huevos rancheros with chorizo sausage."
Michael Stern