"The tamale pie one day in mid July was listed as pastel de elote en zarahoria India. The creamy corn fluff was topped with spicy curried carrots. An inspired duet!"
Michael Stern
"Whole chicken breasts painted with a dark mole negro flavored with Tia Maria: complex, enticing, unbelievably delicious"
Michael Stern
"This tamale pie is topped with a puree of sweet potatoes spiced up with cinnamon. When I worried that it wouldn't be spicy enough, the waiter suggested he bring out a dish of chopped habaneros and jalapenos. That sure made it hot enough!"
Michael Stern
"This vividly spiced carne asada is spiced up with guero peppers. "
Michael Stern
"The margarita is as delicious as it is beautiful."
bearcuisinenm
"This square of creamy flan comes with enough syrup to sweeten every spoonful."
Michael Stern
"The chocolate cheesecake reminds me of a thick chocolate silk pie with cherries and flecks of orange zest."
bearcuisinenm
"Pollo chile colorado, carne asada with green peppers, onions, and roasted tomatoes, and a tamale con salsa blanco."
bearcuisinenm
"Tamale enrobed in a beet sauce, polla mole amarillo, and carne in a chipotle/plum sauce."
bearcuisinenm
"The menu changes at least twice each day, depending on what ingredients chef Susanna Davila has on hand, and what she feels like cooking at any particular time."
Michael Stern
"What a bounty of riches!"
bearcuisinenm
"A large, pleasant room with warm and inviting decor."
bearcuisinenm
"The new location of Cafe Poca Cosa does little to suggest the charm of the food within."
Michael Stern
"Tamale pie is usually the only vegetarian dinner on the menu, but it's NOT for vegetarians only. Every table needs to order at least one portion!"
Michael Stern
