Brooks' House of Bar-B-Q

"Chicken with a bar-b-q rib. The coleslaw, potato, and macaroni salads are almost de rigueur with Central NY Bar-B-Q."
Bill Homan






"Burnt, not hardly! This crisp-skinned, moist chicken is very addictive."
Bill Homan



"Thousands of chickens charcoal-grilled every day!"
Bill Homan



"Brooks' makes and bottles their sauce on-site."
Bill Homan



"The buffet was outstanding!"
Bill Homan



"Brooks' has a large room for groups of 30-80 hungry diners."
Bill Homan



"Too bad we couldn't get our meals at these prices!"
Bill Homan



"How could I say no to this invitation?"
Bill Homan



"The famous chef chasing the chicken."
Bill Homan



"He's still on the run!"
Bill Homan



"Brooks' does just about everything on-site except raise the chickens."
Bill Homan