Salsa’s Gourmet Mexican Restaurant

"The spicy twice-cooked pork accents the fried yuca’s delicious potato-like texture on this typical Salvadorean plate."
Chris Ayers & Amy Briesch






"By themselves, these cheese-filled pupusas would make a meal, but alongside fried plantains, fabulous beans, and an egg-topped rice mound, this is pure Latino comfort food."
Chris Ayers & Amy Briesch



"This Mexican rice drink laced with cinnamon cools even the spiciest palate."
Chris Ayers & Amy Briesch