McClellanville Diner

"Mmm, fried shrimp are a Lowcountry delight, a fine balance of oceany pink meat with brittle crust. That's a fruit plate (!) on the right, a corn muffin on the left."
Michael Stern






"Hunks of expertly fried flounder are served with a choice of two side dishes. I chose an imbalanced duo of onion rings and red rice."
Michael Stern



"The small dining room includes a vintage waist-high Coke machine near the cash register. It is strange to see cans rather than bottles get pulled from its icy depths."
Michael Stern



"She crab soup is a favorite appetizer in this area. It has a fetching sweetness, but this version was too thick for me."
Michael Stern



"You can't miss the McClellanville Diner if you are driving along Highway 17. It was recommended to us by a waitress in Charleston who said she never drives home to Myrtle Beach without stopping here for a bite to eat."
Michael Stern