Archie Moore’s

"The Buffalo wings have been deemed “Best in the State” for good reason: meaty, crispy, and lip-smackingly spicy."
Chris Ayers & Amy Briesch






"Archie Moore’s also serves a milder honey BBQ variety for those who can’t stand the heat of the originals."
Chris Ayers & Amy Briesch



"Pecan pie with chocolate chips was not as delicious as it sounded, though we Roadfooders have very high pie standards to satisfy."
Chris Ayers & Amy Briesch



"The sauced, pulled pork is a wonderfully tangy addition to crunchy nachos."
Chris Ayers & Amy Briesch



"Artichoke hearts are fried in a special Buffalo batter and served with bleu cheese dip."
Chris Ayers & Amy Briesch



"Crunchy fried jalapeño slices and pepper jack cheese elevate these sliders to the ultimate must-order status."
Chris Ayers & Amy Briesch



"If Archie Moore had invented hot wings at the turn of the century, Buffalo might not be part of America’s modern food history."
Chris Ayers & Amy Briesch