Luna Pizza

"On the right: a cornucopia of veggies. Left: spicy sausage. Down below: a fine, crisp crust."
Michael Stern






"This handsome sausage pie is enhanced by the addition of hot cherry peppers."
Chris Ayers & Amy Briesch



"This close-up shows the porky crust of this gnarled sausage chunk."
Chris Ayers & Amy Briesch



"Trouble deciding? Luna gladly makes half-and-half pies, this one with sausage and pineapple, then green peppers and black olives."
Chris Ayers & Amy Briesch



"Thick with mushrooms, broccoli, eggplant, spinach, artichokes, onions, and peppers, the veggie pie is among the best we’ve eaten anywhere."
Chris Ayers & Amy Briesch



"Luna’s white clam pizza is covered with a substantial layer of canned clams and garnished with lemon slices."
Chris Ayers & Amy Briesch



"The Margherita pie is tremendously fresh with mozzarella, basil, tomatoes, and garlic."
Chris Ayers & Amy Briesch



"Luna’s brick-oven logo is proudly displayed on every to-go box."
Chris Ayers & Amy Briesch



"Luna is a vintage venue, for many years an art supply store. It became a restaurant in 1995."
Michael Stern



"Art on the walls is for sale. The current exhibit is oil paintings of Hartford."
Michael Stern