Tony's Restaurant

"The famous "Fat Bastard Omelette": sausage, meatballs, onions, hot peppers, cheese, and a nice spoonful of homemade sauce with some cheese sprinkled on top. It also comes with a side of sausage Parmesan and Italian toast."
Joseph Rogo






"This is a classic. The hoagie bun is toasted on the outside, then filled with porketta, cheese, onions, and hot peppers."
Joseph Rogo



"Tony's version of a Benedict is eggs, capicola, cheese, hot & sweet peppers, and onions on Sicilian toast."
Cliff Strutz



"Jimmy at the grill, dishing up great Italian food with a side of good-natured abuse. "Rompere le palle" in Italian."
Joseph Rogo



"Hey who's that... why it's JoePa and he's carring a loaf of Agostini's Sicilian bread."
Joseph Rogo



"A fitting tribute to the restaurant's founders, Mr. and Mrs. Anthony "Tony" Zambito."
Joseph Rogo



"An outside look at Tony's. This place screams Roadfood!"
Joseph Rogo