Long Lake Sporting Club

"The wonderful Acadian ployes have plenteous nooks and crannies that soak up butter, syrup, or meat juices sopped up from your plate."
Chris Ayers & Amy Briesch






"Long Lake’s special breading locks in the juices of these succulent shrimps and scallops."
Chris Ayers & Amy Briesch



"Crunchy and juicy are mere stepping stones in describing the fried chicken, and the tangy homemade BBQ sauce on the side sets it apart from any chicken in New England."
Chris Ayers & Amy Briesch



"Aroostook County is potato country, and these huge, crunchy planks accentuate the true creaminess of Maine potatoes."
Chris Ayers & Amy Briesch



"The house salad mixes cabbage and carrots with their savory housemade dressing."
Chris Ayers & Amy Briesch



"Boats reign during the summer, but when Long Lake freezes in winter, only the ghostly trails of snowmobile headlights can be seen across the ice at night."
Chris Ayers & Amy Briesch



"Long Lake Sporting Club welcomes cars, boats, snowmobiles, and even seaplanes."
Chris Ayers & Amy Briesch



"Can you feel the crunch of the crust on this pressure-fried chicken? The cup at the left holds spicy dipping sauce that's good but, IMO, detracts from pure chicken succulence."
Michael Stern



"During a recent ploye-eating expedition around the northern reaches of Aroostook County, I liked Long Lake's best. They are elegant with a farmy buckwheat flavor: ideal mopping tools for chicken juice on the plate and especially wonderful when buttered and dipped in a pool of syrup."
Michael Stern



"Well-salted French fries have a tough coat, inside of which is a fluffy puff of pure potato."
Michael Stern



"There is plenty of parking in the broad lot outside of the Long Lake Sporting Club, making it a handy stop if you are hauling a boat or horse trailer."
Michael Stern