Old South Bar-B-Q

"The Brunswick stew, seen here as part of a pulled pork sandwich plate, was heavier on the meat and lighter on the vegetables than I am accustomed. That is definitely not a complaint!"
Cliff Strutz






"If you order the bar-b-q salad, you have some decisions to make, such as: do you want pork, chicken or beef? What style (chopped, sliced, or pulled)? Which salad dressing? You also get your choice of BBQ sauces. This plate shows chopped pork, honey mustard dressing, and sweet BBQ sauce, which proved to be a delicious combination!"
Cliff Strutz



"Powerfully strong, super-sweet, and loaded with ice, this is one of the better sweet teas we have had in a while."
Cliff Strutz



"Four different homemade sauces are offered. They were happy to let us try them all, with the sweet hot being the favorite of our table."
Cliff Strutz



"The interior is full of photo collages of loyal Old South Bar-B-Q customers, done for their 30th and 35th anniversaries."
Cliff Strutz



"The unmistakable smell of BBQ envelops you as soon as you pull into the parking lot. Note the smoke pouring out of the chimney, almost always a good sign."
Cliff Strutz