Jerry Lee's Kwik Stop

"Three half-pound links of boudin, ready to eat."
Cliff Strutz






"A cut-open boudin close-up reveals the ground pork and rice mixture."
Cliff Strutz



"A bag full of Jerry Lee's cracklins makes an ideal snack for the road when driving through Cajun country."
Cliff Strutz



"Other Cajun meats such as tasso ham and andouille sausage are also available."
Cliff Strutz



"I bet this looks great at night!"
Cliff Strutz



"The sign above calls the place Jerry Lee's Cajun Foods, but it still has the soul of a convenience store."
Cliff Strutz



"The combination of boudin and cheese makes a mighty sandwich, and at $2.19, a great bargain; but in my opinion, the salty surge of cheese eclipses the subtle bouquet of boudin spice. "
Michael Stern



"A knife is needed to cut through the rugged natural casing that encloses the boudin."
Michael Stern



"Pork is cooked in a big boiling pot, depicted in Jerry Lee's excellent neon sign."
Michael Stern



"One thing that makes eating around Cajun country so much fun is that some of the best food is not found in ordinary restaurants, but in convenience stores, gas stations, butcher shops, and roadside cracklin' vendors."
Michael Stern