50th Street, between 6th & 7th Avenue,
New York,
NY -
(212) 977-1500
"Texas-style chili: this rich and hearty concoction is chock full of tender chunks of beef."
Bill Homan
"A warm flour tortilla for dunking is a welcome companion."
Bill Homan
"Each order of chili comes with sour cream, chopped red onion, and shredded cheese."
Bill Homan
"Barbeque offerings on the streets of the Big Apple."
Bill Homan
"Hawking some of the finest chili in New York City."
Bill Homan
