Pastels Bistro

"Kielbasa with a snap, creamy avocados, crunchy onions, cool tomatoes, creamy and surprisingly tangy cheese, nutty brown rice, and black beans cooked so perfectly that it was hard not to lick the plate."
Julie Cason






"The eggplant lasagna is built to last."
Julie Cason



"Side salad... with cactus, in more ways than one."
Julie Cason



"Because of their reliance on fresh ingredients, the menu changes weekly. Click on the photo for a more readable view."
Julie Cason



"Just beckons you inside."
Julie Cason



"Charming exterior--the most colorful site for miles."
Julie Cason