Fork in the Alley

"Crusty, gooey, cheesy, and bold with the sardines added."
Kevin McGlaughlin






"Astro Dog: half-smoke with Dijon mustard, olive relish, and cheese slaw. Oven-baked mac and cheese: creamy, cheesy, crusty."
Kevin McGlaughlin



"Fork in the Alley has a tent (covered patio) which is heated in cold weather in order to accommodate more patrons. Once you are through the tent, you enter the physical building which is not much larger than a garage and claims to accommodate 55."
Kevin McGlaughlin