Jim Barbarie's

"A queen cut serving of prime rib. Not shown: sinus-clearing horseradish cream that comes alongside."
Michael Stern






"This garlic toast has a good crunch and only a very subtle garlic flavor. It is set upon a bed of parmesan cream for dipping."
Michael Stern



"Four servings of queen cut prime rib. The foreground and background cuts are medium-rare. The one on the left is medium. The one on the right is medium-well."
Michael Stern



"The mineral tang of spinach is a great companion for red meat. Jim Barbarie's "pot of spinach" is ultra creamy and shot through with the flavor of cheese."
Michael Stern



"For more than forty years, Jim Barbarie's has been a destination restaurant for lovers of big portions of meat and lobster, and beautiful cocktails, too."
Michael Stern