Sweet Lucy's Smokehouse

"A rack of pork ribs is a lot of food. The bones are meaty and sing more of pork than smoke, despite their well-crusted surface."
Bruce Bilmes and Susan Boyle






"A pulled pork sandwich combines big soft hunks with crusty-edged bits."
Bruce Bilmes and Susan Boyle



"The homemade cornbread goes particularly well with this barbecue."
Bruce Bilmes and Susan Boyle



"They prepared beef ribs this evening. What you see here is a pile of four of the enormous bones topped with four of the more demure pig bones. That side of garlic mashed potatoes with gravy, by the way, is highly recommended."
Bruce Bilmes and Susan Boyle



"Come on a Tuesday or Wednesday and the same sandwiches, at the same prices, are prepared extra-large, with cheese (if you want it)."
Bruce Bilmes and Susan Boyle



"Barbecue sauce is kept warm at the condiments table."
Bruce Bilmes and Susan Boyle



"The Sweet Lucy dining room."
Bruce Bilmes and Susan Boyle



"Elegant it's not. Easy to see from the street it's not either, but in this neighborhood they are not counting on dining traffic from passersby. "
Bruce Bilmes and Susan Boyle



"You can survey Lucy's wood pile as you exit your car."
Bruce Bilmes and Susan Boyle