Mayflower Cafe

"Save room for dessert, like the homemade lemon ice box pie."
Cliff Strutz






"The excellent redfish tasted of lemon and pepper. The hand-cut fries were made better by dragging them through comeback sauce."
Cliff Strutz



"Gumbo may be the best way to taste that quintessential Southern vegetable, okra."
Anne Ritchings



"Crab bisque is creamy and rich with crab and delicate seasoning."
Anne Ritchings



"These shrimp and oysters were as good as any seafood we had in New Orleans."
Anne Ritchings



"The dinner rolls are big, soft, yeasty, and hot from the oven."
Cliff Strutz



"The salad arrives with a small bottle of the famous comeback sauce, which reminded me of Thousand Islands dressing, only sweeter."
Cliff Strutz



"This is a busy place with a friendly and efficient staff. The waiting time is short for a beautiful and well-cooked meal."
Anne Ritchings



"Mayflower Cafe has been here since the Depression, but it has stood the test of time. Filled with locals enjoying their lunch, it is hospitable and has that unhurried pace that we love about the South."
Anne Ritchings