"A brace of green corn tamales, wrapped in soft corn husks, are eggs' (and chorizo's) best friend in the morning. When the husk is peeled away, the sunny, buttery aroma of chili, corn, and cheese that escapes is devastating-delish."
Michael Stern
"Available by the cup or plate, Los Jarritos' bowl of red packs full-tilt chili flavor but not an overwhelming amount of heat."
Michael Stern
"Rugged chorizo sausage is available on a plate with potatoes and refritos or wrapped in a burro. "
Michael Stern
"Soft, warm tortillas accompany most meals."
Michael Stern
"Los Jarritos is a charming little eatery on an avenue of corn and chili vendors and Sonoran hot dog carts."
Michael Stern
"Tamales by the bagful, ready to heat and eat."
Michael Stern
