Sal & Judy's

"Bruciolini wraps beef around a stuffing of cheese, sausage, and ground beef. The roll is sliced and topped with Sal's sweet tomato sauce."
Bruce Bilmes and Susan Boyle






"A pair of artichoke bottoms piled with fresh crabmeat, and a ramekin packed with local oysters and Italian sausage."
Bruce Bilmes and Susan Boyle



"Salad is accompanied by a basket of house croutons and a dish of very creamy and mild blue cheese."
Bruce Bilmes and Susan Boyle



"Non-pasta entrees come with a huge side of pasta."
Bruce Bilmes and Susan Boyle



"Sal & Judy's is located on the north shore of Lake Pontchartrain. I-10 is probably quicker than the causeway."
Bruce Bilmes and Susan Boyle