Bob's Clam Hut

"A close view of Bob's hot lobster roll shows just how fresh and moist the meat is."
Michael Stern






"The cool Maine lobster roll: lots of meat, and just enough mayo to bind it."
Michael Stern



"A full shot of the hot lobster roll shows just how much meat is piled into the bun. For those who like lobster without the fuss of cracking shells and sucking meat, this is the ideal food."
Michael Stern



"We are partial to any restaurant with a motto. You can buy T-shirts emblazoned with this one."
Michael Stern



"According to the menu, "Bob's Clam Hut's mission is to satisfy our customers with great food and fast service in a clean casual Maine setting." Mission accomplished!"
Michael Stern



"Here's a triple platter of fried clams, scallops, and haddock. Buried underneath them is a mound of French fries."
Michael Stern



"To go with that clam platter, you need Bob's tartar sauce, some of the best on the shoreline."
Michael Stern



"Bob's onion rings are elegant, a worthwhile extra-cost option to any platter of fried seafood."
Michael Stern



"Downeast, this system is formally called "Eat in the Rough."
Michael Stern



"There is no table service at Bob's. You place your order at the order window, then stand around on this well-worn floor waiting for your number to be called."
Michael Stern



"Bob's tartar sauce is excellent, but when we spotted tartar sauce ice cream listed on the blackboard, we were skeptical. It's only a joke. The little green nuggets in sweet cream may look like pickle bits, but they taste just like pistachio nuts."
Michael Stern