Redwood Steakhouse

"This thick pork filet is generously seasoned and wrapped with smoky bacon. If there is better pork in Iowa, we almost don't want to know!"
Chris Ayers & Amy Briesch






"Like all fine steakhouses, the Redwood features their signature cut, a 14 oz. ribeye of USDA Choice Iowa beef, grilled to absolute perfection."
Chris Ayers & Amy Briesch



"Like the interior of the Redwood, the roster of classic ingredients that comprises this relish tray probably hasn't changed since the 1970s."
Chris Ayers & Amy Briesch



"Like Johnny's Cafe in Omaha, these fried onions are divine and a must-eat appetizer."
Chris Ayers & Amy Briesch



"Behind this handsome walleye filet are delicious cheese-covered hash browns."
Chris Ayers & Amy Briesch



"The dim lighting inside the Redwood reveals a steakhouse of yesteryear with wood paneling and minimal adornments."
Chris Ayers & Amy Briesch



"The Redwood is located in pastoral Anita in western Iowa. Just look for the packed parking lot!"
Chris Ayers & Amy Briesch