Superdawg

"This is one of Chicago's top red hots, served the traditional way buried under a pickle spear, mustard, onions, and picallili. The poppy seed bun is a nice, soft mitt; and the French fries are HOT from the fry kettle."
Michael Stern






"This is what emerges after wrestling the dog out of the Superdawg box."
Stephen Rushmore



"The thin patty on a toasted hamburger bun is delightful."
Stephen Rushmore



""Your Superdawg lounges inside contentedly cushioned in...Superfries""
Stephen Rushmore



"Supermalts are...well...super! Thick, rich and frosty while quenching the thirst at the end of the meal."
Stephen Rushmore



"These heavily fried and battered onion chips should be tried after everything else on the menu."
Stephen Rushmore



"Superdawgs Flaurie and Maurie standing on the roof make this drive-in easy to spot from a distance."
Michael Stern



"Eating a superdawg requires many napkins. This is one that we managed to preserve without spillage."
Michael Stern



"It's always fun to read the box in which a Superdawg is served."
Michael Stern



"The paper wrapping reveals Superdawg's tamale. It's not the real thing, but interesting nonetheless."
Young Kim