Tony Luke's

"Vegetarians can eat as well as meat-eaters at Tony Luke's. This sandwich is called an Uncle Mike. All well-cooked vegetables, and it looks like a mess, but it's high-flavored and soulful eating."
Bruce Bilmes and Susan Boyle






"This tender Roasted Pork Italian is a must eat."
Stephen Rushmore



"While Tony Luke's is best known for its pork sandwich, the chicken parmesan is not to be ignored."
Stephen Rushmore



"The Pork Italian Rabe is Tony Luke's signature sandwich. The pork is juicy and garlicky."
Bruce Bilmes and Susan Boyle



"Luke's veal cutlet is excellent, and if that's what you crave, you won't be disappointed. But, for your first visit, you must order a Pork Italian Rabe."
Bruce Bilmes and Susan Boyle



"Tony Luke's makes a very respectible cheese steak "with wiz" (cheese wiz and onions)."
Stephen Rushmore



"This menu speaks the language of Roadfood."
Stephen Rushmore



"You will usually wait on a line at the order window. After placing your order, and leaving your name, step back and wait along with the rest of the crowd."
Bruce Bilmes and Susan Boyle



"9pm on a Thursday night and there's a line waiting for those juicy Italian Pork sandwiches!"
Robin Olson



"Look for this when you exit off the highway."
Stephen Rushmore



"Some customers park in the middle of the road in front of Tony Luke's, but the "official" parking is a razor-wire rimmed "lot" beneath Interstate 95. At Luke's, this just seems so right."
Bruce Bilmes and Susan Boyle