"Our combination plate came with a tamale, a taco, and a delicious chile relleno."
Elaine Haney
"Delicious and rich enchiladas Suiza."
Elaine Haney
"The shrimp with garlic were wonderful and came with a fresh and crisp side salad."
Elaine Haney
"The one in the middle just shows up, but if you ask for something spicier, you get the other two. The green one is super-hot, but the red one is wonderfully smoky and just right!"
Elaine Haney
"This is an immense portion of pounded pork cutlets, incredibly seasoned."
Elaine Haney
"A specialty of the house, Puerco en Pipian features boneless chunks of steamed pork in pumpkin seed sauce. Rice and beans are standard with all lunches and dinners."
Dave Sacerdote
"Cecina Enchilada: Thin cutlets of grilled spiced pork come to the table with rice and beans, and, on the side, a generous pile of homemade flour tortillas soft and hot for wrapping."
Dave Sacerdote
"Tacos de Lengua (steamed beef tongue) and Tacos de Barbacoa (steamed beef lips) wrap tender braised meat, chopped onion, and a generous sprinkle of fresh cilantro in homemade flour tortillas."
Dave Sacerdote
"Sopes are tiny little soft open face taco appetizers."
Elaine Haney
"One of the specials on the night we visited was Beef Entomatadas: Chopped beef in a mildly spicy tomato sauce, rolled in homemade flour tortillas, and topped with sour cream."
Dave Sacerdote
"Check the board for daily specials which don't appear on the regular menu. There are always a few delightful surprises."
Dave Sacerdote
"Inside, you'll find comfortable booths and roomy tables. Prints, pottery, and decorative items from Mexico give a light and airy south-of-the-border atmosphere to the dining area, which once housed a more run-of-the-mill lunch counter."
Dave Sacerdote
"The inconspicuous storefront on Route 5 in Enfield, CT is easy to miss, but the food inside is well worth the hunt!"
Dave Sacerdote
