Glenwood Pines

"The fried haddock at Glenwood Pines is huge, crunchy, and sweet-flavored."
Michael Stern






"More than a half-century old, "The Pines" has a comfortable, well-weathered ambience. Its pinball games are vintage."
Michael Stern



"A destination eat-and-drink place for local residents as well as Cornell students and faculty (Stephen Rushmore photo)"
Michael Stern



"When it originally opened just after World War II, The Pines was a small farm stand with local produce and homemade ice cream. Today, its Pinesburger and fish fry are world-renowned."
Michael Stern



"The house specialty, a Pinesburger, was invented in the mid-1970s by previous owners Lee Denman and Dave Pepin. Note the 1000 Island dressing underneath the lettuce: the essential condiment."
Michael Stern



"A lot of food! Underneath everything else is a full fish fry. That's really all you need."
Bruce Bilmes and Susan Boyle