A&R Bar-B-Que

"With slaw is the Memphis way to make a barbecue sandwich. It is an inspired combo, albeit unbelievably messy."
Michael Stern






"Lots of good-looking desserts are available, but the bright pink strawberry cake caught my eye."
Cliff Strutz



"Take a slab of bologna, smoke it, grill it, and then add the slaw, and you have a delicious combo!"
Gregg Pill



"If you can eat it, Memphis cooks will barbecue it. Barbecue spaghetti is a fairly common side dish in many of the city's pork parlors."
Michael Stern



"There is a soothing hush about so many barbecue restaurants: suitable ambience for the dreamy state of mind that good barbecue induces."
Michael Stern



"Having a clever motto bragging about your own food is always good form for a Southern BBQ parlor. "
Cliff Strutz



"Pictures of extraordinarily happy pigs frequently adorn the walls and signs of barbecue parlors throughout the south."
Michael Stern



"If you are visiting Graceland, this restaurant, just north of Elvis's mansion, is a great place to stop for a real Memphis meal."
Michael Stern