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Mr. Beef

666 N. Orleans, Chicago, IL - (312) 337-8500
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666 N. Orleans, Chicago, IL
(312) 337-8500

While beef is king, sausage is no slouch at Mr. Beef. In fact, Chicago is one of America's great sausage cities. The crisp, spicy marinated-vegetable melange known as giardiniera heaped all over this sandwich is especially good.
"While beef is king, sausage is no slouch at Mr. Beef. In fact, Chicago is one of America's great sausage cities. The crisp, spicy marinated-vegetable melange known as giardiniera heaped all over this sandwich is especially good."
Michael Stern





There's not a big menu here, but the one dessert that is always in good taste in this town is an Affy Tapple, the locally-made caramel apple. These are yet another of the so-called Second City's first-rate foods.
"There's not a big menu here, but the one dessert that is always in good taste in this town is an Affy Tapple, the locally-made caramel apple. These are yet another of the so-called Second City's first-rate foods."
Michael Stern


It's a Beautiful Thing is the Mr. Beef Motto; and its beauty has been recognized by renaming the short strip of Orleans where people come to savor the city treasure.
"It's a Beautiful Thing is the Mr. Beef Motto; and its beauty has been recognized by renaming the short strip of Orleans where people come to savor the city treasure."
Michael Stern


A real Big Boy among Chicago street-food sandwiches: Mr. Beef's beef. This was ordered hot (very peppery) topped with crunchy giardiniera. Utterly delicious!
"A real Big Boy among Chicago street-food sandwiches: Mr. Beef's beef. This was ordered hot (very peppery) topped with crunchy giardiniera. Utterly delicious!"
Michael Stern


Mr. Beef's interior is typical of Chicago's beef shops: ringed all around the inside by a high counter where you can stand or sit on a tall stool and dig in to your sandwich.
"Mr. Beef's interior is typical of Chicago's beef shops: ringed all around the inside by a high counter where you can stand or sit on a tall stool and dig in to your sandwich."
Michael Stern



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