Pizzeria Uno

"This is a single individual pizza. You don't see the sausage, which is spread in abundance under the thick tomato topping. In our opinion, it's the rich, crumbly crust that puts this one in a league of its own."
Michael Stern






"Until you've eaten at the first Uno, you cannot know the true glory of Chicago deep-dish pizza. Uno franchises around the country are mere shadows of the original."
Michael Stern



"In the history of pizza in America, this corner bar is a landmark: home of thick-crust pies ... and the beginning of Chicago's rich pizza culture."
Michael Stern