Rutt's Hut

"Left: a well-cooked ripper, unadorned. Right: a regular ripper, topped with Rutt's relish."
Michael Stern






"With a sprinkle of salt, Rutt's onion rings are fine if not particularly oniony-tasting."
Bruce Bilmes and Susan Boyle



"The cremators aren't actually black, but they are crunchy and hard-crusted, with a taste a little bit like overcooked bacon."
Bruce Bilmes and Susan Boyle



"The dog with a bite out of it."
Stephanie Volpe



"Plain ole fries."
Stephanie Volpe



"A view of the counters in the middle of Rutt's stand-up dining room. Next door in the tap room you can sit and eat, but for the Rutt's connoisseur, this is the only place to be."
Michael Stern



"With a separate entrance around the corner from the stand-up hot dog side of Rutt's, this tap room has a vintage roadhouse ambience all its own."
Michael Stern



"Outside Rutt's, you will meet some of the fattest pigeons and most well-fed gulls anywhere. They cruise the parking lot looking for scraps."
Michael Stern