Otto's Sausage Kitchen

"A close view of a well-dressed chicken sausage, hot off Otto's grill."
Michael Stern






"The West's best hot dog -- underneath mustard, ketchup, and a heap of sauerkraut"
Michael Stern



"Three kinds of sausages are cooked on this grill, set up on the sidewalk outside the store: hot dogs, porky German sausages, and chicken sausages."
Michael Stern



"Jerry Eichetopf told us that this salmon had been caught the day before. Here it is seasoned and ready to be smoked."
Michael Stern



"Every day is a picnic at Otto's."
Michael Stern



"The difference between real beef jerky and the processed stuff you get at gas station cash register counters is tremendous. This is the real thing, with a pepper punch and profound beef flavor. What a delicious chaw!"
Michael Stern



"Otto's is primarily a meat market. In this cool room hang sausages of various kinds as well as big slabs of bacon ready to be sliced."
Michael Stern



"Even though this mural looks like it should be at a Southern BBQ parlor, it fits perfectly here at Otto's."
Cliff Strutz



"While we tend to think of Otto's as the home of great sausages, it also is the source of good meat of all kinds. Here, house-made pastrami stars in a Rachel sandwich."
Michael Stern