Clark's Outpost

"Tender, smoky brisket and falling-off-the-bone ribs make an unbeatable combination"
Anne Ritchings






"Buried under an avalanche of chili and cheese, the pork tamales were an unexpected excellent find."
Cliff Strutz



"This unusual side dish comes with nails for easy eating."
Cliff Strutz



"Although Texas is beef country, the meaty pork ribs should not be ignored."
Cliff Strutz



"Been here three times. Every time I think "this is the best brisket I have ever had!" The ribs were mediocre."
Joel Thomas



"BBQ'd sausage is unique to Texas establishments and is quite a taste treat"
Anne Ritchings



"Clark's chocolate meringue pie is the tallest we have seen this side of Stone's in Iowa."
Cliff Strutz



"Clark's weather-beaten front entrance is pure Roadfood!"
Cliff Strutz



"Tioga, Texas, is where Gene Autry was born. It remains a country-crossroads town, which adds great local color to Clark's four-star barbecue."
Michael Stern



"This sign is easier to spot than the one letting you know that you're in Tioga"
Anne Ritchings



"The non-smoking dining room is comfortable and gives you a view of the kitchen"
Anne Ritchings