Helen's Restaurant

"A mix of uncooked and cooked fruit, no goop, whipped cream; you must try both the famous local blueberry pie and the strawberry pie."
Bruce Bilmes and Susan Boyle






"This fried haddock may well have been the the best fried fish we've ever had."
Bruce Bilmes and Susan Boyle



"Helen's serves a dish of buttered picked lobster. It's served over a piece of toast, resulting in a most luscious variation of a hot lobster roll."
Bruce Bilmes and Susan Boyle



"Travelers have been stopping at the sign with the flatware H for years."
Bruce Bilmes and Susan Boyle