"Kelly's namesake, with the works"
Michael Stern
"A big roast beef sandwich at Kelly's is A LOT of beef!"
Bruce Bilmes and Susan Boyle
"Tender, pink meat topped with a thin barbecue sauce is a north-of-Boston tradition."
Bruce Bilmes and Susan Boyle
"All of Kelly's containers are too small to hold what they're supposed to hold. Everything spills out the top. These, of course, are whole-belly clams."
Michael Stern
"A Kelly's large roast beef with cheese and horseradish."
Pat Mazur
"Hand-battered onion rings, not too salty, not too sweet. Amazing crunch."
Pat Mazur
"There was lots of sharing during the Roadfood.com tour. Some people loved Kelly's fried clams, some were not as impressed."
Bruce Bilmes and Susan Boyle
"Click on the photo to see this partial menu."
Bruce Bilmes and Susan Boyle
"In addition to a posted menu that customers can read, Kelly's offers color photos of some of its best dishes to help make decisions."
Michael Stern
"A Revere Beach institution, Kelly's has one outside wall decorated with vintage postcards that evoke summertime fun of times gone by."
Michael Stern
"Kelly's menu features Northeast seafood favorites - not just roast beef. But, as the sign indicates, beef is king, in our experience."
Bruce Bilmes and Susan Boyle
"Kelly's is an open-air restaurant where customers stand on the sidewalk to place their orders and get bags full of food."
Michael Stern
"A view of Kelly's from the pavilion across the streets shows what appears to be a haphazard crowd outside. While it looks chaotic, the ordering process is in fact quite efficient; and even if the crowd is large, you won't wait long for your meal. "
Michael Stern
"Carry your food to these benches across the street, and you can dine with a view of the water."
Michael Stern
"Kelly's presents its meals over the counter in handsome bags. This bag is sitting on the wall of the dining pavilion with the beach in the background."
Michael Stern
